THE BEST SIDE OF GLUTEN FREE PIZZA

The combination will probably be thick and sticky, although not elastic; it won't feel like normal yeast dough. Note: You must use an electric mixer to produce this dough; mixing by hand doesn't do a thorough enough work.Commonly xanthan gum or guar gum allows is extra to gluten-free flour as being a binder. Am i able to freeze this dough?If you li